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cantaloupe gazpacho soup recipe

Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. Learn how to cook great Cantaloupe gazpacho shooter . Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Want to try making this soup at home? Vegan if whipped cream is omitted. We celebrated Labor Day by taking a steep hike on a popular Catskill Mountain trail. Peel the cherry tomatoes by making on each one two cross-like incisions. If mixture is too thick add clean filtered water. The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. It wasn’t until this recipe that I ever thought to make a soup using cantaloupe. … Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Aside from being a breeze to blend together, this chilled soup only gets better as it sits in the fridge. Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner I have even served it in espresso cups for guests to sip with cocktails All it takes is a ripe orange-fleshed melon, like a cantaloupe… 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) I absolutely love this recipe of cantaloupe gazpacho. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. Learn how to cook great Cantaloupe gazpacho shooter . Very Veggie Gazpacho Reply. Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. We absolutely nailed this one. Fiber. This is going to be my go to gazpacho in the summers so refreshing thank you for the recipe, I think this was awful. Cantaloupe Gazpacho . I'm the recipe developer, cook, author and photographer of this blog. Try serving it in a pitcher at summer parties! No one really likes it but no one really dislikes it either. Wow! Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. Enjoy and I’m off to get my daily walk in! Aug 30, 2013 - Oh my, this is sooooo goooood!!!!! The Good News David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. Looking for gazpacho recipes? Never tried cantaloupe gazpacho before, but your recipe looks quite intriguing that I will have to try it! 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. Pick and chop basil into strips. 1 ripe cantaloupe, seeded, peeled and cubed 1 European cucumber (the long, seedless one) peeled and chopped 2 cloves garlic, peeled and chopped 1/2 teaspoon of fresh jalapeño, chopped (optional) Ad Choices, Ryan Lowder of The Copper Onion in Salt Lake City U. When choosing cantaloupe, I smell the stem end and around it. It has other essential vitamins and essential nutrients. To me, it seems like the white bread of melons. Ingredients. Cantaloupe Gazpacho Recipe. Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer). Reserve 1 cup of the cantaloupe for the topping. By Stephanie Eckelkamp and Jenae Sitzes It’s yellow creamy appearance has me ⛅️️‍️‍️‍️‍️‍️‍️‍️‍️‍️‍. Transfer to large bowl. This Spicy Cantaloupe Gazpacho! Deselect All. Get the recipe from Savory Simple. The classic gazpacho is the Spanish version of V8 juice. The best time to eat this melon is morning and afternoon. 1g Per Serving. Jump to Recipe. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I'm Ipsa. The list of health benefits of muskmelon is long indeed. AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. If there is no smell, then it means it’s not ripe. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. Cantaloupe Gazpacho. This is a fruity, soothing and refreshing soup for the hot summers.. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! This gazpacho soup is sweet and savoury, the melon gets a little zing from lemon juice and it’s topped with crispy prosciutto, creme fraiche and pepper. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. I really enjoy watermelon gazpacho … As the weather is getting warmer, I’m getting more and more excited for gazpacho! Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Just pulse all ingredients and a delicious summer soup recipe is ready. Temps were in the 80s. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. The perfect dish for a hot summer’s day! I made this soup and added Midori to it to give it a little bit of a watermelon flavor to it but keep the Cantaloupe color. Soup; Recipes by Diet. March 23, 2020 by Ipsa Faujdar Leave a Comment. Required fields are marked *, Hi My Foodie Friends. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. {Paleo} This cantaloupe soup is the perfect melon soup for summer. Ingredients. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup.Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Pick and chop basil into strips. Preparation. https://www.aspicyperspective.com/watermelon-gazpacho-recipe Welcome to my dainty kitchen. You could also do it in batches in a food processor or blender. Here you can find out how to prepare a delicious 15 minute cantalouoe gazpacho. Peel, seed and cut the cantaloupe into large pieces. I have made mango gazpacho & watermelon gazpacho this month. Restaurant recommendations you trust. Check out my other cold soups you’re sure to love! With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. ... Cantaloupe Cucumber Gazpacho. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Enjoy! Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. Jun 30, 2017 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! Regardless, I was intrigued by the concept of cantaloupe gazpacho. 10 Homemade Chilled Soup Recipes You Can Enjoy All Summer Long These cold soups won't have you slaving over a hot stove. Gazpacho is a soup that is served cold that originates from south of Spain. For seasoning, I have taken red wine vinegar, salt, and pepper. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. I love cold soups in the summertime and cantaloupes can be found everywhere. Get Cantaloupe Soup Recipe from Food Network. This gazpacho is hands down our most popular summer soup! Nothing to write home about. Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. I have been wanting to make this for a while. Cantaloupe gazpacho shooter recipe. Cantaloupe is a great source of beta carotene, vitamin C, A, potassium, folic acid. It's just filler in a fruit salad. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … You may also add cilantro leaves. Puree until well combined and mostly smooth. 8. This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. StefanGourmet says: August 26, 2013 at 1:24 pm. This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients. The king of cold soups is gazpacho. You can simply make juice out of it or eat as fruit only. There are a lot of recipes using tomatoes, garlic and bell peppers for a savoury, chilled and refreshing soup to cool down with during the hot summer months. Another great recipe! To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. https://www.seattletimes.com/.../recipe-watermelon-and-cantaloupe-gazpacho Cantaloupe Gazpacho with Frizzled Prosciutto Recipe. I love cold soups in the summertime and cantaloupes can be found everywhere. When choosing cantaloupe, I smell the stem end and around it. Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. Serve gazpacho chilled, topped with thinly sliced fresh mint. Savory Cold Soup. 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! Flavorful cantaloupe is essential! Place everything in a large bowl and process until smooth with an immersion blender, mashing and stirring as you go. Place in … Looking for gazpacho recipes? Otherwise, our bodies may get dehydrated. Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. So watery and juicy fruits and vegetables are always the best to hydrate us. Get the Green Cucumber Tomatillo Gazpacho recipe. May 12, 2016 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! « Low Carb Vegan Broccoli & Mushroom Soup, Vegan Pasta Salad With Roasted Vegetables ». In a blender or food processor, gring all ingredients (musk melon, cucumber, onion, bell peppers, red chillies, mint leaves) till a smooth puree. You have to try it while cantaloupes are still abundant and ripe! Get Cantaloupe Soup Recipe from Food Network. © 2020 Condé Nast. It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. Your email address will not be published. How to Cook Cantaloupe and Tomato Gazpacho With Prosciutto. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. This is a fruity, soothing and refreshing soup for the hot summers. I upped the water and decreased the salt to 1/2 tsp. Puree until well combined and mostly smooth. Set aside for 5 minutes. The basic ingredients are cantaloupe, cucumber, bell peppers, onion, chili. richardmcgary says: August 26, 2013 at 9:31 am. Get the recipe from Savory Simple. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. This summer soup doesn’t require a long list of ingredients. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! Posted for Zaar World Tour 2005. If you like my recipes and want to stay updated then subscribe via email to my blog. 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. ), Filed Under: Recipe, Soups & Stews Tagged With: beat the heat, cantaloupe, cantaloupe soup, cold soups, gazpacho soup, healthy summer, summer coolers, summer soup, summer vegetables, Your email address will not be published. To revisit this article, visit My Profile, then View saved stories. 66 Per Serving. Cooking advice that works. Why this recipe works: Cucumber and sweet onion balance cantaloupe's sweetness, coming together in a soup … Cantaloupe gazpacho shooter recipe. Drizzle the olive oil and give a nice stir. Puree until smooth (blender will be very full). So it takes care of fluid loss of our body and keeps us hydrated fully during sunny days. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. I ended up dumping it down the drain, This gazpacho has me speechless. Great simple recipe. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. cantaloupe soup, gazpacho soup, summer recipes, summer soup. Stir in lime juice, cinnamon, and remaining orange juice. If you like cantaloupe, you will love this soup. Knock out a few healthy servings of vegetables with this recipe. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. Read other summer recipes to keep hydrated: Cantaloupe or muskmelon has high water content just like watermelon. Where has the time gone? Cantaloupe. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. I love authentic gazpacho soup and any other cold summer soup. ... Those work very well in this recipe. Plus, no cooking and it is easy to make. For some as yet undetermined reason, I bought one at Whole Foods for the first time in, well, probably ever.… My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. As the weather is getting warmer, I’m … I've made it 2 days in a row. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. The Ingredients perfectly balance one another. Unlike other cantaloupe soups, this has a touch of white wine. Roughly chop garlic and dice shallot. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Calories. Summer hasn’t loosened its grip on upstate New York. I had seen numerous recipes for cantaloupe gazpacho and some sounded good whereas others sounded just so-so. by Maya Last Updated on July 24, 2020 7 Comments. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Reserve 1 cup of the cantaloupe for the topping. Something about cold refreshing soup on a hot day makes me one very happy person. I began to fantasize about cold soup during the descent. Reply ↓ Gazpacho is a soup that is served cold that originates from south of Spain. And that’s enough. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The other herb that goes excellent with any gazpacho soup is basil leaves. Transfer half of cantaloupe mixture to a large bowl. May 13, 2015 - Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Just excellent! Protein. If you’ve got beets, give this next recipe a try. To revisit this article, select My⁠ ⁠Account, then View saved stories. This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. Add them to a bowl and pour boiled water over them until they are submerged. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. One should avoid taking melons after the evening as that will create digestive disorder. Also in sted of sweet, these are basically savory. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. Slightly spicy, chilled, and flavorful. I really enjoy watermelon gazpacho but had never tried cantaloupe gazpacho. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. Remove the flesh from the rind; cut into chunks. Stop into Maynards Market and Kitchen and try our new chilled soup! Cantaloupe melon gazpacho — the perfect summer soup! Apr 9, 2015 - This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Recipes you want to make. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. This cantaloupe soup is so easy! Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. Try serving it in a pitcher at summer parties! Nutrition Facts. This chilled cantaloupe soup takes just minutes to blend together. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. Add refreshing herbs like mint leaves, basil leaves to your summer soup for a refreshing flavor. One of my favourite summer fruits is cantaloupe. To make the gazpacho, in a blender, combine the cantaloupe, cucumber, shallots, salt, and 1/3 cup of water. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. Advertisement. Gazpacho is always a delicious summer treat, and I always nurture a cantaloupe plant each year in my garden, so I am excited to see this recipe. This chilled cantaloupe soup takes just minutes to blend together. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. Hence it has numerous health benefits also apart from hydrating our body. Deselect All. Aug 3, 2019 - Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. Read the recipe here. This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer’s day. Roughly chop garlic and dice shallot. Only a few cooling and refreshing veggies and basic seasoning. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. 3g Per Serving. This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Beef; Chicken; Fish ; Pork; Turkey; About; Search. Thanks, Laila, for the very nice compliment. Where has the time gone? Here is the recipe, straight from our kitchen to yours. I … Very nice! I can’t believe May is almost half over! The first few weeks of September have been our warmest days yet! A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation … Spicy Cantaloupe Gazpacho Cooking Tip: This soup is best when made fresh and eaten in the same day! Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red … It’s a mix of different summer veggies like tomato, green pepper, … One of my favourite summer fruits is cantaloupe. It, too, is super easy, delicious and nutritious. Also, stay connected on social media. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. I can’t believe May is almost half over! By Ryan Lowder of The Copper Onion in Salt Lake City UT. It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! serves 6. Get collection of kids friendly foods, kids tiffin box recipes here. Halve and seed the melon. Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. With the sweetness from the cantaloupe and carrots, and a little crunch from the grilled sandwiches, this combo is definitely a … That I will share in detail in another separate post. Instructions. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it’s...Read More »

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